5 Money-Making Beverages Than Restaurant Owners Should Have on Their Menus!

If restaurant or coffeeshop business owners would like to increase their profits, beverages are another great option because they use little manpower and do not require a lot of complicated ingredients or a lot of time. Moreover, serving water or beverages can help prevent customers from complaining about menu items being served late, and you can also pair your restaurant menu items with beverages to create sales-boosting sets. Besides, it doesn’t look like our country is going to be less hot any time soon, so offering cold beverages can quench the thirst of your customers every day! We recommend 5 money-making beverages that every restaurant owner should feature on their menus. What are they? Read on to find out! 

Click to read the following topics:

 

• Concentrated cold cocoa drink

• Cold cocoa

• Cold matcha latte

• Iced Tea

 

1.Concentrated Cold Cocoa Drink

 

When regular cocoa isn’t enough, you can offer concentrated cold cocoa for people who love the rich and slightly bitter flavor at the tips of their tongues! With almost 100% of its ingredients consisting of cocoa powder, it’s also a very healthy menu item. The recipe and method are as follows:

100% Cocoa Powder Recipe For a 22-Ounce Beverage	Amount
Sole cocoa powder Granulated sugar Hot water Fresh milk Aro concentrated sweetened artificial cream Ice	8 grams 15 grams 500 CCs 100 CCs 200 CCs Full cup

 

Directions

1. Pour hot water into a measuring cup. Add cocoa and stir until the powder dissolves.
2. Add sugar and stir until dissolved. Then add concentrated sweetened artificial cream and stir until well-mixed.
3. Add fresh milk
4. Pour the milk into a 16-ounce cup already filled with ice.

We recommend 100% cocoa powder suitable for rich beverages and bakery. Packed in an easy-to-use Ziplock bag, it promises concentrated, fragrant, rich and delicious flavors highly suitable for hot and cold beverages. You can also use it in baking, desserts and ice creams. With its dark and attractive color, it makes these treats look tasty. Suitable for 22-ounce beverages, a single pack can make up to 62 cups. Because it is packed in a Ziplock bag, storage after use is easy without any worries about freshness or cleanliness. Click to see the product 

2.Cold Cocoa

Another popular menu item worldwide is the cold cocoa drink. With its delicious, sweet, smooth flavor and cocoa fragrance, it relaxes and destresses customers very effectively. This recipe doesn’t need milk, because everything has already been pre-mixed. To keep things simple, just prepare a jug of it in advance.

Pre-mixed Cocoa Drink For a 12-Ounce Beverage (can be used to make up to 27 cups)	Amount
Sole cocoa powder Hot water Cool pre-boiled water Ice	1 bag 1 liter 1.8 liter Full cup

 

Directions

1. Mix the cocoa powder with hot water and stir until the powder dissolves.
2. Mix the cocoa with cold water to cool it down.
3. Pour the cocoa into ice whenever you want to serve it.

We recommend pre-mixed Sole cocoa powder. Easy to prepare, all you need to do is add hot water, stir well, add cold water, followed by ice before serving. A single bag can be used to prepare up to 27, rich, authentic, sweet, and fragrant cocoa. Click here to see the product

3.Cold Matcha Latte

Another equally popular menu item is cold matcha latte. Drinking it is refreshing. The tea smells great, and the matcha is healthy as it boosts memory, lowers triglyceride levels, lowers cholesterol levels, reduces fat absorption in the colon and reduces fat accumulation while promoting metabolism, which is why some say that drinking tea can ward off obesity. Importantly, it can reduce the body’s risk for developing cancer.

Directions

1. Prepare a bottle or flask with a lid.
2.  Add the matcha powder, syrup, concentrated sweetened artificial cream, and plain water. Close the lid and shake for 10-20 seconds until everything is well-mixed.
3. When you want to serve it, just add ice and fresh milk before topping that off with the green tea you had shaken earlier.

100% Green Matcha For a 16-Ounce Beverage	Amount
Sole matcha green tea Fresh milk Syrup Ice Aro concentrated sweetened artificial cream	4 grams 160 milliliters 30 grams Full cup 15 grams

We recommend 100% authentic matcha green tea from Japan. The tea powder is fine and richly flavored while also fragrant and suitable for preparing beverages. For 16-ounce beverages, it can make up to 20 cups. You can use it to make matcha latte or as an ingredient for baked goods and ice creams. As it is packed inside a Ziplock bag, it is easy to store after use without having worry about freshness or cleanliness. Click here to see the product 

 

4.Iced Tea

 

Another long-time favorite of the Thai people, iced tea ranks as the 27th out of the 50 most delicious beverage in the world! With its bright orange color and sweet and fragrant flavor, it is a highly caffeinated beverage. When you drink it, you’ll be refreshed and awake. It’s a definite must-have beverage for your shop.

Pre-mixed Milk Tea For a 12-Ounce Beverage (can be used to make up to 27 cups)	Amount
Sole pre-mixed milk tea Hot water Cool pre-boiled water Ice	1 bag 1 liter 1.8 liters Full cup

We recommend 3-in-1 pre-mixed milk tea for convenience. All you need to do is add hot water, stir well, and then add cold water and ice before serving. A single bag can make up to twenty-seven 12-ounce cups. Make your tea fragrant and richly flavored with authentic Thai tea. Click here to see the product 

 

5. Iced Honey and Lime Tea

 

We conclude with a beverage sure to quench your thirst. The iced honey and lime tea is excellent for quenching thirst in the hot climate of Thailand. It’s another popular choice for tea drinkers, and when you drink it with ice, you will feel refreshed. We guarantee that everyone will love its tangy flavor!

Honey and Lime Tea Recipe For a 12-Ounce Beverage (can be used to make up to 45 cups)	Amount
Sole pre-mixed iced tea, honey and lime flavor Hot water Cool pre-boiled water Ice	1 bag 2 liters 3.2 liters Full cup

 We recommend 3-in-1 pre-mixed honey and lime iced tea. All you have to do is add hot water, stir until well mixed, add cold water and ice before serving. A single bag can make up to forty-five 12-ounce cups. It will give you refreshment from the perfect blend of honey and lime in line with the slogan “refreshing, sweet and sour”. Click here to see the product 

Once you have all of these beverages, making them delicious so customers are hooked on their flavors is key to winning customers over. If, however, you have a lot of beverages but your prices are too high and the flavors aren’t savory, the customers won’t find them worthwhile, and your restaurant or coffeeshop won’t make as much profit as it should.

You can learn about coffee-related topics here:

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• Heavenly Coffee Flavor! Don’t Overlook Coffee Grinders
• Delve into the Secrets on How to Choose the Right Coffee Machine for Your Shop
• Choosing the Right Coffee Machine for Your Needs, Better Usage Value
• Win the Hearts of Coffeeshop Customers with Hit Beverages